Grass-Fed Beef Shin on the bone Weight:1kg taken from the back loin

taken from the back loin of our wonderful

each one offering their own particular flavour and texture

Great marbling and natural fat

and it’s really important to leave the join to rest for at least 30 minutes after cooking

Grass-Fed Beef Shin on the bone Weight:1kg taken from the back loinCook long, low and slow Contains natural collagen Similar cut to 'Osso Buco' Beef shin on the bone is real stewing steak and contains natural collagen. When cooked down, it produces a delicious gelatinous, unctuous texture that creates wonderful gravy and consistency to your stew. Beef Shin On The Bone has the added benefit of having the marrow bone still attached to give your stew an extra layer of flavour and texture. Also known as Osso Buco when